Idli
Soft, steamed South Indian rice cakes served with sambar and coconut chutney.
6.99
Breakfast
Authentic South Indian morning favorites
Idli, Wada & More
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Medu Wada
Crispy savory donuts made from urad dal batter, served with sambar and chutney.
7.99
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Mysore Bonda 4pcs
Fluffy deep-fried urad dal dumplings with a spiced stuffing, served with coconut chutney.
7.99
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Ghee Idly
Pillowy steamed idlis drizzled with aromatic clarified butter for a rich, indulgent taste.
7.99
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Sambar Idly 2pcs
Soft steamed idlis soaked in a hearty lentil and vegetable sambar stew.
7.99
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Ghee Karam Idly
Steamed idlis tossed in spicy ground chili powder and fragrant ghee.
7.99
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Ghee Podi Idli
Soft idlis coated in a roasted lentil spice powder and finished with ghee.
7.99
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Poori With Chana Curry
Fluffy deep-fried wheat bread served with a spiced chickpea curry.
9.99
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Upma
A savory South Indian semolina porridge tempered with mustard seeds, curry leaves, and vegetables.
7.99
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Idly + Wada
A classic combination of soft steamed idlis and crispy medu wadas with sambar and chutney.
8.99
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Chole Batura
Fluffy deep-fried bread paired with a robust spiced chickpea gravy — a North Indian breakfast staple.
10.99
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Poori with Aloo Curry
Golden fried pooris served with a mildly spiced potato curry.
9.99
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Pongal
A comforting South Indian dish of rice and lentils cooked with pepper, cumin, and ghee.
7.99
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Podi Idli
Bite-sized idli pieces tossed in a flavorful dry lentil and spice powder.
7.99
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Sambar Wada 2 Pcs
Crispy wadas soaked in warm, tangy sambar lentil stew — a beloved South Indian comfort dish.
8.99
Tiffin Specials
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Poori Goat Curry
Soft puffed pooris served with a bold, slow-cooked Andhra-style goat curry.
14.99
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Poori With Goat Kheema
Deep-fried pooris paired with a richly spiced minced goat kheema.
14.99